The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour

• Autore: May Robert <b. 1588.>
• Pubblicazione: London, : Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill, 1660
• Descrizione fisica: [32], 80, I-XVI, 81-447, [17] p. : ill., port
• Soggetto topico: Cookery, English
• Note generali: Advertisement final 4 leaves.; Text continuous despite pagination.; Includes index.; Annotation on Thomason copy: "May".; Reproduction of the original in the British Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: The accomplisht cook, or The art and mystery of cookery
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996390769403316
• Lo trovi qui: Univ. di Salerno