01907nam 2200385 n 450 99639076940331620200824121752.0(CKB)4940000000106305(EEBO)2240889843(UnM)99859342e(UnM)99859342(EXLCZ)99494000000010630519850711d1660 uy |engurbn||||a|bb|The accomplisht cook, or The art and mystery of cookery[electronic resource] Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. /Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honourLondon, Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill1660[32], 80, I-XVI, 81-447, [17] p. ill., portAdvertisement final 4 leaves.Text continuous despite pagination.Includes index.Annotation on Thomason copy: "May".Reproduction of the original in the British Library.eebo-0018Cookery, EnglishEarly works to 1800Cookery, EnglishMay Robertb. 1588.1006861Cu-RivESCu-RivESCStRLINWaOLNBOOK996390769403316The accomplisht cook, or The art and mystery of cookery2318116UNISA