LEADER 01907nam  2200385 n 450 
001 996390769403316
005 20200824121752.0
035   $a(CKB)4940000000106305
035   $a(EEBO)2240889843
035   $a(UnM)99859342e
035   $a(UnM)99859342
035   $a(EXLCZ)994940000000106305
100   $a19850711d1660      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe accomplisht cook, or The art and mystery of cookery$b[electronic resource] $eWherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. /$fApproved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour
210   $aLondon, $cPrinted by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill$d1660
215   $a[32], 80, I-XVI, 81-447, [17] p. $cill., port
300   $aAdvertisement final 4 leaves.
300   $aText continuous despite pagination.
300   $aIncludes index.
300   $aAnnotation on Thomason copy: "May".
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery, English$vEarly works to 1800
615  0$aCookery, English
700   $aMay$b Robert$fb. 1588.$01006861
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996390769403316
996   $aThe accomplisht cook, or The art and mystery of cookery$92318116
997   $aUNISA