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Record Nr. |
UNISA996390769403316 |
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Autore |
May Robert <b. 1588.> |
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Titolo |
The accomplisht cook, or The art and mystery of cookery [[electronic resource] ] : Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish; the raising of pastes; the best directions for all manner of kickshaws, and the most poinant sauces; with the tearms of carving and sewing. An exact account of all dishes for the season; with other a la mode curiosities. Together with the lively illustrations of such necessary figures as are referred to practice. / / Approved by the fifty years experience and industry of Robert May, in his attendance on several persons of honour |
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Pubbl/distr/stampa |
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London, : Printed by R.W. for Nath. Brooke, at the sign of the Angel in Cornhill, 1660 |
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Descrizione fisica |
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[32], 80, I-XVI, 81-447, [17] p. : ill., port |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Advertisement final 4 leaves. |
Text continuous despite pagination. |
Includes index. |
Annotation on Thomason copy: "May". |
Reproduction of the original in the British Library. |
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Sommario/riassunto |
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