Food & drink : the cultural context / / edited by Donald Sloan

• Pubblicazione: Oxford : , : Goodfellow Publishers Ltd, , 2013
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (254 pages)
• Disciplina: 306.4
• Soggetto topico: Food habits - Social aspects; Drinking customs - History
• Altri autori: SloanDonald
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Intro -- _GoBack -- An Agenda for Food Studies -- -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent: -- The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index -- An Agenda for Food Studies -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent:. ; The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index.
• Sommario/riassunto: Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
• Altri titoli varianti: Food and drink
• Titolo autorizzato: Food & drink
• ISBN: 9781908999054; 1908999055; 9781908999030
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910993977503321
• Lo trovi qui: Univ. Federico II
• Serie: Oxford Gastronomica Series