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MED 531 0 $aPrev. vet. med. 606 $aVeterinary public health$vPeriodicals 606 $aVeterinary medicine$vPeriodicals 606 $aVeterinary medicine$xPeriodicals 606 $aVeterinary medicine 606 $aMédecine vétérinaire$xPériodiques 606 $aSanté publique vétérinaire$vPériodiques 606 $aMédecine vétérinaire$vPériodiques 606 $aMédecine vétérinaire 606 $aveterinary medicine$2aat 606 $aVeterinary medicine$2fast$3(OCoLC)fst01165977 606 $aVeterinary public health$2fast$3(OCoLC)fst01166070 606 $aVeterinary Medicine$vperiodicals 606 $aVeterinary Medicine 606 $aVeterinary Medicine$vPeriodicals 608 $aPeriodicals.$2fast 615 0$aVeterinary public health 615 0$aVeterinary medicine 615 0$aVeterinary medicine$xPeriodicals. 615 0$aVeterinary medicine. 615 6$aMédecine vétérinaire$xPériodiques. 615 6$aSanté publique vétérinaire 615 6$aMédecine vétérinaire 615 6$aMédecine vétérinaire. 615 7$aveterinary medicine. 615 7$aVeterinary medicine. 615 7$aVeterinary public health. 615 2$aVeterinary Medicine 615 2$aVeterinary Medicine 615 2$aVeterinary Medicine 906 $aJOURNAL 912 $a996218107203316 996 $aPreventive veterinary medicine$91895027 997 $aUNISA LEADER 04458nam 22006011 450 001 9910993977503321 005 20250414181936.0 010 $z9781908999030 010 $a9781908999054$b(electronic bk.) 010 $a1908999055 035 $a(MiAaPQ)EBC911800 035 $a(Au-PeEL)EBL911800 035 $a(CaPaEBR)ebr10804705 035 $a(CaONFJC)MIL544827 035 $a(OCoLC)903596326 035 $a(CKB)17695871800041 035 $a(EXLCZ)9917695871800041 100 $a20131114d2013 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aFood & drink $ethe cultural context /$fedited by Donald Sloan 205 $a1st ed. 210 1$aOxford :$cGoodfellow Publishers Ltd,$d2013. 215 $a1 online resource (254 pages) 225 0 $aGale eBooks 225 0$aOxford Gastronomica series 300 $aBibliographic Level Mode of Issuance: Monograph 311 08$aPrint version: Sloan, Donald Food and Drink Oxford : Goodfellow Publishers, Limited,c2013 9781908999030 311 08$a1908999039 311 08$a9781306135764 311 08$a1306135761 320 $aIncludes bibliographical references and index. 327 $aIntro -- _GoBack -- An Agenda for Food Studies -- -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent: -- The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rare? Cr?iu?, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index -- An Agenda for Food Studies -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent:. 327 $aThe reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rare? Cr?iu?, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index. 330 $aFood and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals. 410 0$aOxford Gastronomica Series 517 3 $aFood and drink 606 $aFood habits$xSocial aspects 606 $aDrinking customs$xHistory 615 0$aFood habits$xSocial aspects. 615 0$aDrinking customs$xHistory. 676 $a306.4 701 $aSloan$b Donald$01803937 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910993977503321 996 $aFood & drink$94351752 997 $aUNINA