04458nam 22006011 450 991099397750332120250414181936.097819089990309781908999054(electronic bk.)1908999055(MiAaPQ)EBC911800(Au-PeEL)EBL911800(CaPaEBR)ebr10804705(CaONFJC)MIL544827(OCoLC)903596326(CKB)17695871800041(EXLCZ)991769587180004120131114d2013 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood & drink the cultural context /edited by Donald Sloan1st ed.Oxford :Goodfellow Publishers Ltd,2013.1 online resource (254 pages)Gale eBooksOxford Gastronomica seriesBibliographic Level Mode of Issuance: MonographPrint version: Sloan, Donald Food and Drink Oxford : Goodfellow Publishers, Limited,c2013 9781908999030 1908999039 9781306135764 1306135761 Includes bibliographical references and index.Intro -- _GoBack -- An Agenda for Food Studies -- -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent: -- The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index -- An Agenda for Food Studies -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent:.The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț, with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index.Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.Oxford Gastronomica SeriesFood and drinkFood habitsSocial aspectsDrinking customsHistoryFood habitsSocial aspects.Drinking customsHistory.306.4Sloan Donald1803937MiAaPQMiAaPQMiAaPQBOOK9910993977503321Food & drink4351752UNINA