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[null,"1.","Record Nr.",null,"UNINA9910993977503321"]
[null,null,"Titolo",null,"Food & drink : the cultural context / / edited by Donald Sloan"]
[null,null,"Pubbl/distr/stampa",null,"Oxford : , : Goodfellow Publishers Ltd, , 2013"]
[null,null,"ISBN",null,"9781908999054"]
[{"$nulls":4},"1908999055"]
[{"$nulls":4},"9781908999030"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (254 pages)"]
[null,null,"Collana",null,"Gale eBooks"]
[{"$nulls":4},"Oxford Gastronomica series"]
[null,null,"Disciplina",null,"306.4"]
[null,null,"Soggetti",null,"Food habits - Social aspects"]
[{"$nulls":4},"Drinking customs - History"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Intro -- _GoBack -- An Agenda for Food Studies --  -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy --  -- Claude Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent: -- The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț,   with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index -- An Agenda for Food Studies -- Donald Sloan -- Food, Drink and Identity -- Peter Lugosi -- Food and Drink: -- The declining importance of cultural context? -- George Ritzer and Anya Galli -- Food Ethics -- Rebecca Hawkins -- Food of the Scattered People -- Jessica B. Harris -- Embedding Food and Drink Cultures: The case of Burgundy -- Claude "]
[{"$nulls":4},"Chapuis and Benoît Lecat -- Truffles and Radishes: -- Food and Wine at the Opera -- Fred Plotkin -- Selling culture: -- The Growth of Wine Tourism -- Damien Wilson -- Case Studies -- Exploring China: -- a personal perspective -- Ken Hom, -- with Donald Sloan -- Marketing the Fertile Crescent:."]
[{"$nulls":4},"The reinvention of the public market tradition in New Orleans -- Richard McCarthy -- Jane Grigson -- Geraldene Holt -- Food Memories -- Yasmin Alibhai-Brown -- Devon and its Evolving Food Culture -- Mark Millon -- Transylvania Fest: -- An itinerant food and culture festival -- Pamela Ratiu and Rareș Crăiuț,   with Donald Sloan -- Australia's Culinary 'Coming Out' -- Richard Robinson -- Taking a Light Glass in Soho -- Paul Bloomfield -- Give a Dog a Bad Name: -- British cooking and its place on the culinary leader board -- Charles Campion -- Index."]
[null,null,null,"Sommario/riassunto","Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals."]