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The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost



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Autore: Frost James Bernard Visualizza persona
Titolo: The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost Visualizza cluster
Pubblicazione: Edison, N.J. : , : Hunter Publishing, , 2000
Descrizione fisica: 1 online resource (422 pages)
Disciplina: 647.9573
Soggetto topico: Vegetarian restaurants - United States
Farmers' markets - United States
Natural food restaurants - United States
Natural foods - United States
Nota di contenuto: Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary
Sommario/riassunto: The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.
Titolo autorizzato: The artichoke trail  Visualizza cluster
ISBN: 1-280-70495-0
9786610704958
1-58843-005-7
0-585-39750-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910822651303321
Lo trovi qui: Univ. Federico II
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