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005 20200520144314.0
010   $a1-280-70495-0
010   $a9786610704958
010   $a1-58843-005-7
010   $a0-585-39750-3
035   $a(CKB)111056486907940
035   $a(EBL)112415
035   $a(OCoLC)187394873
035   $a(MiAaPQ)EBC112415
035   $a(EXLCZ)99111056486907940
100   $a20020422d2000      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Artichoke Trail $ea guide to vegetarian restaurants, organic food stores & farmers' markets in the US /$f[James Bernard Frost]
210   $aEdison, N.J. $cHunter$dc2000
215   $a1 online resource (422 pages)
300   $aIncludes index.
311 0 $a1-55650-878-6 
327   $aPreliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary
330   $aThe ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.
606   $aVegetarian restaurants$zUnited States$vGuidebooks
606   $aNatural food restaurants$zUnited States$vGuidebooks
606   $aNatural foods$zUnited States$vGuidebooks
606   $aFarmers' markets$zUnited States$vGuidebooks
615  0$aVegetarian restaurants
615  0$aNatural food restaurants
615  0$aNatural foods
615  0$aFarmers' markets
676   $a647.9573
700   $aFrost$b James Bernard$01654574
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910822651303321
996   $aThe artichoke trail$94006493
997   $aUNINA