02299nam 2200517Ia 450 991082265130332120200520144314.01-280-70495-097866107049581-58843-005-70-585-39750-3(CKB)111056486907940(EBL)112415(OCoLC)187394873(MiAaPQ)EBC112415(EXLCZ)9911105648690794020020422d2000 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierThe Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /[James Bernard Frost]Edison, N.J. Hunterc20001 online resource (422 pages)Includes index.1-55650-878-6 Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; GlossaryThe ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.Vegetarian restaurantsUnited StatesGuidebooksNatural food restaurantsUnited StatesGuidebooksNatural foodsUnited StatesGuidebooksFarmers' marketsUnited StatesGuidebooksVegetarian restaurantsNatural food restaurantsNatural foodsFarmers' markets647.9573Frost James Bernard1654574MiAaPQMiAaPQMiAaPQBOOK9910822651303321The artichoke trail4006493UNINA