Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig

• Autore: Gunderson Jeffrey
• Pubblicazione: Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984
• Edizione: Second edition.
• Descrizione fisica: 1 online resource (65 pages)
• Disciplina: 641.3/92
• Soggetto topico: Cooking (Fish); Fish as food
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliography: p. 55-56.
• Nota di contenuto: Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography
• Sommario/riassunto: Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling.
• Titolo autorizzato: Fixin' fish
• ISBN: 0-8166-5529-4; 0-8166-1333-8
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910778391003321
• Lo trovi qui: Univ. Federico II