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Record Nr. |
UNINA9910778391003321 |
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Autore |
Gunderson Jeffrey |
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Titolo |
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
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Pubbl/distr/stampa |
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Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
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ISBN |
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0-8166-5529-4 |
0-8166-1333-8 |
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Edizione |
[Second edition.] |
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Descrizione fisica |
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1 online resource (65 pages) |
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Disciplina |
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Soggetti |
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Cooking (Fish) |
Fish as food |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliography: p. 55-56. |
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Nota di contenuto |
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Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
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Sommario/riassunto |
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Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling. |
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