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[null,"1.","Record Nr.",null,"UNINA9910778391003321"]
[null,null,"Autore",null,"Gunderson Jeffrey"]
[null,null,"Titolo",null,"Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig"]
[null,null,"Pubbl/distr/stampa",null,"Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984"]
[null,null,"ISBN",null,"0-8166-5529-4"]
[{"$nulls":4},"0-8166-1333-8"]
[null,null,"Edizione",null,"[Second edition.]"]
[null,null,"Descrizione fisica",null,"1 online resource (65 pages)"]
[null,null,"Disciplina",null,"641.3/92"]
[null,null,"Soggetti",null,"Cooking (Fish)"]
[{"$nulls":4},"Fish as food"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliography: p. 55-56."]
[null,null,"Nota di contenuto",null,"Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of \"\"roe-mance\"\"; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography"]
[null,null,null,"Sommario/riassunto","Fixin' Fish was first published in 1984. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. Whether you catch it yourself or buy it, fish can be a delicious, nutritious meal or an experience you'd rather forget. Because fish are delicate and perishable, preserving their fresh-caught flavor requires careful handling."]