The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. .
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The assise of bread [[electronic resource] ] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. .
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| Pubblicazione: | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597 |
| Descrizione fisica: | [50] p. : ill |
| Soggetto topico: | Bread - England |
| Weights and measures - England | |
| Bakers and bakeries - England | |
| Altri autori: |
PowelJohn, gent
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| Note generali: | Dedication signed: Iohn Povvell. |
| Running title reads: The booke of assise. | |
| Signatures: A⁴(-A1) B-F⁴ G² . | |
| Reproduction of the original in the Harvard University. Library. | |
| Sommario/riassunto: | eebo-0062 |
| Titolo autorizzato: | The assise of bread |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996389977903316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |