02304nam 2200421 n 450 99638997790331620200824120440.0(CKB)4940000000102815(EEBO)2240863059(UnM)99843890e(UnM)99843890(EXLCZ)99494000000010281519910805d1597 uy |engurbn||||a|bb|The assise of bread[electronic resource] newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ..London Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes1597[50] p. illDedication signed: Iohn Povvell.Running title reads: The booke of assise.Signatures: A⁴(-A1) B-F⁴ G² .Reproduction of the original in the Harvard University. Library.eebo-0062BreadEnglandEarly works to 1800Weights and measuresEnglandEarly works to 1800Bakers and bakeriesEnglandEarly works to 1800BreadWeights and measuresBakers and bakeriesPowel Johngent.1007033Cu-RivESCu-RivESCStRLINWaOLNBOOK996389977903316The assise of bread2318869UNISA