The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart
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| Autore: |
Langton Brenda <1957->
|
| Titolo: |
The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart
|
| Pubblicazione: | Minneapolis, : University of Minnesota Press, 2004 |
| Edizione: | 1st University of Minnesota Press ed. |
| Descrizione fisica: | 1 online resource (273 p.) |
| Disciplina: | 641.6/92 |
| Soggetto topico: | Vegetarian cooking |
| Cooking (Seafood) | |
| Altri autori: |
StuartMargaret <1956->
|
| Note generali: | Includes index. |
| Nota di contenuto: | CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX |
| Sommario/riassunto: | This book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home. |
| Titolo autorizzato: | The Cafe Brenda cookbook |
| ISBN: | 0-8166-9651-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824017003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |