The Cafe Brenda cookbook [[electronic resource] ] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / / Brenda Langton and Margaret Stuart

• Record Nr.: UNINA9910824017003321
• Autore: Langton Brenda <1957->
• Pubbl/distr/stampa: Minneapolis, : University of Minnesota Press, 2004
• ISBN: 0-8166-9651-9
• Edizione: [1st University of Minnesota Press ed.]
• Descrizione fisica: 1 online resource (273 p.)
• Altri autori (Persone): StuartMargaret <1956->
• Disciplina: 641.6/92
• Soggetti: Vegetarian cooking; Cooking (Seafood)
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Note generali: Includes index.
• Nota di contenuto: CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX
• Sommario/riassunto: This book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.