02168nam 2200553Ia 450 991082401700332120200520144314.00-8166-9651-9(CKB)1000000000471002(EBL)310853(OCoLC)476096628(SSID)ssj0000116722(PQKBManifestationID)11140985(PQKBTitleCode)TC0000116722(PQKBWorkID)10035533(PQKB)10760939(Au-PeEL)EBL310853(CaPaEBR)ebr10159389(CaONFJC)MIL522665(MiAaPQ)EBC310853(EXLCZ)99100000000047100220040519d2004 ub 0engur|n|---|||||txtccrThe Cafe Brenda cookbook[electronic resource] seafood and vegetarian cuisine, the twenty-fifth anniversary edition /Brenda Langton and Margaret Stuart1st University of Minnesota Press ed.Minneapolis University of Minnesota Press20041 online resource (273 p.)Includes index.0-8166-4439-X CONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEXThis book contains Brenda Langton's most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.Vegetarian cookingCooking (Seafood)Vegetarian cooking.Cooking (Seafood)641.6/92Langton Brenda1957-1633979Stuart Margaret1956-1633980MiAaPQMiAaPQMiAaPQBOOK9910824017003321The Cafe Brenda cookbook3974003UNINA