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100   $a20040519d2004      ub             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe Cafe Brenda cookbook$b[electronic resource] $eseafood and vegetarian cuisine, the twenty-fifth anniversary edition /$fBrenda Langton and Margaret Stuart
205   $a1st University of Minnesota Press ed.
210   $aMinneapolis $cUniversity of Minnesota Press$d2004
215   $a1 online resource (273 p.)
300   $aIncludes index.
311   $a0-8166-4439-X 
327   $aCONTENTS; ACKNOWLEDGMENTS; INTRODUCTION; APPETIZERS & SALADS; SOUPS; BREADS; SEAFOOD & FISH ENTREES; VEGETABLE ENTREES; DESSERTS; INDEX
330   $aThis book contains Brenda Langton's most requested recipes, including Miso and Herb Pa?te?, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis's best-loved restaurants into your own home.
606   $aVegetarian cooking
606   $aCooking (Seafood)
615  0$aVegetarian cooking.
615  0$aCooking (Seafood)
676   $a641.6/92
700   $aLangton$b Brenda$f1957-$01633979
701   $aStuart$b Margaret$f1956-$01633980
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910824017003321
996   $aThe Cafe Brenda cookbook$93974003
997   $aUNINA