Great old-fashioned American desserts [[electronic resource] /] / Beatrice Ojakangas

• Autore: Ojakangas Beatrice A
• Pubblicazione: Minneapolis ; ; London, : University of Minnesota Press, 2004
• Descrizione fisica: 1 online resource (305 p.)
• Disciplina: 641.860973
• Soggetto topico: Desserts; Cooking, American
• Note generali: Originally published: [United States] : E.P. Dutton, 1989.; Includes index.
• Nota di contenuto: CONTENTS; ACKNOWLEDGMENTS; Introduction; Easy-to-Fix Desserts with Fresh Fruits and Berries; Cooked Fruit and Berry Desserts; Simple Cooked Puddings; Old-style Baked and Steamed Puddings; Pastries, Pancakes, Baked Dumplings, and Fried Doughs; Old-time Icebox Desserts and Cakes; Ice Creams, Sherbets, and Ices; Country Dairy Desserts: Custards, Soufflés, and Creams; All-American Pies; All-American Cakes; Cookie-Jar Cookies and Pan Bars; INDEX
• Sommario/riassunto: Cooking expert Beatrice Ojakangas has researched original sources from across the country to recapture the delicious tastes of Lemon Icebox Cake, Applesauce Crisp, and Rhubarb-Strawberry Pie. Along with each recipe, Ojakangas shares fascinating stories and little-known facts about the history of the dessert. The recipes have been tested and updated for easy preparation with today's ingredients and techniques.
• Titolo autorizzato: Great old-fashioned American desserts
• ISBN: 0-8166-9649-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910784110203321
• Lo trovi qui: Univ. Federico II