FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments

• Pubblicazione: [Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012
• Edizione: 2012 updated compliance guidance.
• Descrizione fisica: 1 online resource (35 pages) : color illustrations
• Soggetto topico: Dried meat - United States - Safety measures; Meat - Microbiology - United States; Salmonella - United States; Foodborne diseases - United States - Prevention; Meat industry and trade - United States - Safety measures
• Note generali: Title from title screen (viewed on Mar. 26, 2013).
• Nota di bibliografia: Includes bibliographical references (pages 20-21).
• Altri titoli varianti: Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
• Titolo autorizzato: FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910704423703321
• Lo trovi qui: Univ. Federico II