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Record Nr. |
UNINA9910704423703321 |
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Titolo |
FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments |
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Pubbl/distr/stampa |
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[Washington, D.C.] : , : [U.S. Department of Agriculture, Food Safety and Inspection Service], , 2012 |
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Edizione |
[2012 updated compliance guidance.] |
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Descrizione fisica |
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1 online resource (35 pages) : color illustrations |
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Soggetti |
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Dried meat - United States - Safety measures |
Meat - Microbiology - United States |
Salmonella - United States |
Foodborne diseases - United States - Prevention |
Meat industry and trade - United States - Safety measures |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Title from title screen (viewed on Mar. 26, 2013). |
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Nota di bibliografia |
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Includes bibliographical references (pages 20-21). |
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