01825nam 2200445 450 991070442370332120130326152436.0(CKB)5470000002441461(OCoLC)832455630(EXLCZ)99547000000244146120130326d2012 ua 0engurbn|||||||||txtrdacontentcrdamediacrrdacarrierFSIS compliance guidance for meat and poultry jerky produced by small and very small establishments2012 updated compliance guidance.[Washington, D.C.] :[U.S. Department of Agriculture, Food Safety and Inspection Service],2012.1 online resource (35 pages) color illustrationsTitle from title screen (viewed on Mar. 26, 2013).Includes bibliographical references (pages 20-21).Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishmentsDried meatUnited StatesSafety measuresMeatMicrobiologyUnited StatesSalmonellaUnited StatesFoodborne diseasesUnited StatesPreventionMeat industry and tradeUnited StatesSafety measuresDried meatSafety measures.MeatMicrobiologySalmonellaFoodborne diseasesPrevention.Meat industry and tradeSafety measures.United States.Food Safety and Inspection Service,GPOGPOBOOK9910704423703321FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments3294022UNINA