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035   $a(CKB)5470000002441461
035   $a(OCoLC)832455630
035   $a(EXLCZ)995470000002441461
100   $a20130326d2012      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
205   $a2012 updated compliance guidance.
210  1$a[Washington, D.C.] :$c[U.S. Department of Agriculture, Food Safety and Inspection Service],$d2012.
215   $a1 online resource (35 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Mar. 26, 2013).
320   $aIncludes bibliographical references (pages 20-21).
517 3 $aFood Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
606   $aDried meat$zUnited States$xSafety measures
606   $aMeat$xMicrobiology$zUnited States
606   $aSalmonella$zUnited States
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aMeat industry and trade$zUnited States$xSafety measures
615  0$aDried meat$xSafety measures.
615  0$aMeat$xMicrobiology
615  0$aSalmonella
615  0$aFoodborne diseases$xPrevention.
615  0$aMeat industry and trade$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910704423703321
996   $aFSIS compliance guidance for meat and poultry jerky produced by small and very small establishments$93294022
997   $aUNINA