Yogurt in health and disease prevention / / editor, Nagendra P. Shah
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| Titolo: |
Yogurt in health and disease prevention / / editor, Nagendra P. Shah
|
| Pubblicazione: | London, [England] : , : Academic Press, , 2017 |
| ©2017 | |
| Descrizione fisica: | 1 online resource (527 pages) |
| Disciplina: | 637.146 |
| Soggetto topico: | Yogurt - Health aspects |
| Diet therapy | |
| Persona (resp. second.): | ShahNagendra P. |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | "Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."-- |
| Titolo autorizzato: | Yogurt in health and disease prevention |
| ISBN: | 0-12-805272-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910583065703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |