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1. |
Record Nr. |
UNISA996394722503316 |
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Autore |
Coote Edmund <fl. 1597.> |
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Titolo |
The English school-master [[electronic resource] ] : teaching all his scholars, of what age soever, the most easie, short, and perfect order of distinct reading and true writing our English-tongue that hath ever yet been known or published by any : and further also, teacheth a direct course, how any unskilfull person may easily both understand any hard English words, which they shall in the Scriptures, sermons, or elsewhere hear or read ... : in the next page the school-master hangeth forth his table to the view of all beholders, serving forth some of the commodities of his profession / / devised for thy sake that wantest any part of this skill by Edward Coote . |
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Pubbl/distr/stampa |
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London, : Printed by William Leybourn for the Company of Stationers, 1665 |
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Edizione |
[Perused and approved by publick authority, and now the 31[st] time imprinted] |
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Descrizione fisica |
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Soggetti |
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Readers (Primary) |
English language - Early modern, 1500-1700 |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Reproduction of original in the British Library. |
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Sommario/riassunto |
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2. |
Record Nr. |
UNINA9910583065703321 |
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Titolo |
Yogurt in health and disease prevention / / editor, Nagendra P. Shah |
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Pubbl/distr/stampa |
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London, [England] : , : Academic Press, , 2017 |
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©2017 |
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ISBN |
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Descrizione fisica |
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1 online resource (527 pages) |
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Disciplina |
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Soggetti |
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Yogurt - Health aspects |
Diet therapy |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references. |
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Sommario/riassunto |
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"Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."-- |
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3. |
Record Nr. |
UNINA9910792107403321 |
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Autore |
Storr Anthony |
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Titolo |
Freud : a very short introduction / / Anthony Storr |
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Pubbl/distr/stampa |
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Oxford : , : Oxford University Press, , 2001, c1989 |
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ISBN |
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9786613097705 |
0-19-154050-1 |
1-283-09770-2 |
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Descrizione fisica |
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1 online resource (167 pages.) : illustrations, facsimiles, portraits |
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Collana |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Originally published: 1989. |
Includes bibliographical references and index. |
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Sommario/riassunto |
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Freud revolutionized the way in which we think about ourselves. From its beginnings as a theory of neurosis, Freud developed psycho-analysis into a general psychology which became widely accepted as the mode of discussing personality & relationships. |
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4. |
Record Nr. |
UNINA9910891358403321 |
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Titolo |
Recherches régionales Alpes-Maritimes et contrées limitrophes |
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Pubbl/distr/stampa |
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Nice, : Conseil général des Alpes-Maritimes, Archives départementales, 1992- |
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ISSN |
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Descrizione fisica |
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Soggetti |
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History |
Periodicals. |
Alps (França) Història local Revistes |
Costa Blava (França) Història local Revistes |
Alpes-Maritimes (France) History Periodicals |
Riviera (France) History Periodicals |
France Alpes-Maritimes |
France Riviera |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Periodico |
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Note generali |
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Title from cover. |
Refereed/Peer-reviewed |
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