LEADER 02023nam 2200409 450 001 9910583065703321 005 20230120002548.0 010 $a0-12-805272-4 035 $a(CKB)3710000001387353 035 $a(MiAaPQ)EBC4866641 035 $a(EXLCZ)993710000001387353 100 $a20170623h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aYogurt in health and disease prevention /$feditor, Nagendra P. Shah 210 1$aLondon, [England] :$cAcademic Press,$d2017. 210 4$dİ2017 215 $a1 online resource (527 pages) 311 $a0-12-805134-5 320 $aIncludes bibliographical references. 330 $a"Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."--$cBack cover. 606 $aYogurt$xHealth aspects 606 $aDiet therapy 615 0$aYogurt$xHealth aspects. 615 0$aDiet therapy. 676 $a637.146 702 $aShah$b Nagendra P. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583065703321 996 $aYogurt in health and disease prevention$92247936 997 $aUNINA