LEADER 01217nam1-2200397---450- 001 990002878060203316 005 20080103103423.0 035 $a000287806 035 $aUSA01000287806 035 $a(ALEPH)000287806USA01 035 $a000287806 100 $a20070308f--------km-y0itay50------ba 101 0 $aeng 102 $aGB 105 $aa|||z|||001yy 200 1 $aFace2face 210 $aCambridge$cCambridge University Press 215 $av.$cill.$d28 cm 463 \1$1001990002862610203316$12001 $aElementary student's book 463 \1$1001990003040170203316$12001 $aPre-intermediate student's book 463 \1$1001990003040250203316$12001 $aPre-intermediate workbook without answer key 517 $aFace to face 606 0 $aLingua inglese$xTesti scolastici 676 $a428.2451 801 0$aIT$bsalbc$gISBD 912 $a990002878060203316 951 $aVII.3.D. 500/$bL.M.$cVII.3. 951 $a448.2451 RED /$bMed.$c448.2451 959 $aBK 969 $aUMA 969 $aMED 979 $aANNAMARIA$b90$c20070308$lUSA01$h1200 979 $aANNAMARIA$b90$c20070308$lUSA01$h1255 979 $aANNAMARIA$b90$c20080103$lUSA01$h1034 996 $aFace2face$9990277 997 $aUNISA LEADER 02023nam 2200409 450 001 9910583065703321 005 20230120002548.0 010 $a0-12-805272-4 035 $a(CKB)3710000001387353 035 $a(MiAaPQ)EBC4866641 035 $a(EXLCZ)993710000001387353 100 $a20170623h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aYogurt in health and disease prevention /$feditor, Nagendra P. Shah 210 1$aLondon, [England] :$cAcademic Press,$d2017. 210 4$dİ2017 215 $a1 online resource (527 pages) 311 $a0-12-805134-5 320 $aIncludes bibliographical references. 330 $a"Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."--$cBack cover. 606 $aYogurt$xHealth aspects 606 $aDiet therapy 615 0$aYogurt$xHealth aspects. 615 0$aDiet therapy. 676 $a637.146 702 $aShah$b Nagendra P. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910583065703321 996 $aYogurt in health and disease prevention$92247936 997 $aUNINA