02023nam 2200409 450 991058306570332120230120002548.00-12-805272-4(CKB)3710000001387353(MiAaPQ)EBC4866641(EXLCZ)99371000000138735320170623h20172017 uy 0engurcnu||||||||rdacontentrdamediardacarrierYogurt in health and disease prevention /editor, Nagendra P. ShahLondon, [England] :Academic Press,2017.©20171 online resource (527 pages)0-12-805134-5 Includes bibliographical references."Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health."--Back cover.YogurtHealth aspectsDiet therapyYogurtHealth aspects.Diet therapy.637.146Shah Nagendra P.MiAaPQMiAaPQMiAaPQBOOK9910583065703321Yogurt in health and disease prevention2247936UNINA