Motivations Associated with Food Choices and Eating Practices

• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2021; Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2021
• Descrizione fisica: 1 online resource (265 p.)
• Soggetto topico: Biology, life sciences; Food & society; Research & information: general
• Soggetto non controllato: antimicrobial properties; antioxidant properties; authenticity scale; barriers; beetroot snacks; beverages; BMI; brands; butter; buying intention; cheese; cheese specialty; consumer acceptance; consumer behavior; consumer preferences; country-of-origin labels; determinants; eating determinants; edible flowers; education; emotional motivations; emotions; emotions induced for consumers; feeding behavior; food behavior; food choice; food choices; food consumption; food security; fruit/berry by-products; functional risk; genuine; gourmet kitchen; health; healthy diet; healthy eating; individual differences; instrument validation; knowledge; literature survey; marketing innovation; mean drop analysis; milk; milk permeate; motivation; n/a; negative past experiences; overall acceptability; perceived risk; perceptions; physical risk; preference mapping; price; product identification; psychological risk; questionnaire survey; Scopus; social risk; socio-cultural environment; stated willingness to consume; structural equation modeling; supercritical CO2-drying; university; wheat bran; workplace; yogurt
• Persona (resp. second.): GuinéRaquel Pinho Ferreira
• Sommario/riassunto: This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.
• Titolo autorizzato: Motivations Associated with Food Choices and Eating Practices
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557367103321
• Lo trovi qui: Univ. Federico II