04454nam 2201177z- 450 991055736710332120220111(CKB)5400000000042220(oapen)https://directory.doabooks.org/handle/20.500.12854/76527(oapen)doab76527(EXLCZ)99540000000004222020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMotivations Associated with Food Choices and Eating PracticesBasel, SwitzerlandMDPI - Multidisciplinary Digital Publishing Institute2021Basel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2021.1 online resource (265 p.)3-0365-1414-7 3-0365-1413-9 This book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.Biology, life sciencesbicsscFood & societybicsscResearch & information: generalbicsscantimicrobial propertiesantioxidant propertiesauthenticity scalebarriersbeetroot snacksbeveragesBMIbrandsbutterbuying intentioncheesecheese specialtyconsumer acceptanceconsumer behaviorconsumer preferencescountry-of-origin labelsdeterminantseating determinantsedible flowerseducationemotional motivationsemotionsemotions induced for consumersfeeding behaviorfood behaviorfood choicefood choicesfood consumptionfood securityfruit/berry by-productsfunctional riskgenuinegourmet kitchenhealthhealthy diethealthy eatingindividual differencesinstrument validationknowledgeliterature surveymarketing innovationmean drop analysismilkmilk permeatemotivationn/anegative past experiencesoverall acceptabilityperceived riskperceptionsphysical riskpreference mappingpriceproduct identificationpsychological riskquestionnaire surveyScopussocial risksocio-cultural environmentstated willingness to consumestructural equation modelingsupercritical CO2-dryinguniversitywheat branworkplaceyogurtBiology, life sciencesFood & societyResearch & information: generalGuiné Raquel Pinho FerreiraBOOK9910557367103321Motivations Associated with Food Choices and Eating Practices3025163UNINA