04239nam 2201141z- 450 991055736710332120231220191043.0(CKB)5400000000042220(oapen)https://directory.doabooks.org/handle/20.500.12854/76527(EXLCZ)99540000000004222020202201d2021 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierMotivations Associated with Food Choices and Eating PracticesBasel, Switzerland :MDPI - Multidisciplinary Digital Publishing Institute,2021.1 electronic resource (265 pages)3-0365-1414-7 3-0365-1413-9 This book is generally focused on food choice and which factors are associated with the decisions that define people’s eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people’s food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles.ResearchBiologyFoodSocial aspectseating determinantshealthy dietemotionsfeeding behaviorsocio-cultural environmentinstrument validationedible flowersfood securitygourmet kitchenknowledgequestionnaire surveysupercritical CO2-dryingbeetroot snackspreference mappingmean drop analysisperceptionshealthy eatingemotional motivationsindividual differencesperceived riskfunctional riskpsychological risksocial riskphysical risknegative past experiencesstructural equation modelingconsumer behaviorbuying intentionconsumer acceptancemarketing innovationpricebeveragesmilk permeatewheat branfruit/berry by-productsantimicrobial propertiesantioxidant propertiesoverall acceptabilityemotions induced for consumersliterature surveyScopusbrandsconsumer preferencesmilkcheesebutteryogurtauthenticity scalegenuinecheese specialtycountry-of-origin labelsproduct identificationstated willingness to consumefood choiceshealthmotivationBMIfood behavioreducationfood choicefood consumptionuniversityworkplacedeterminantsbarriersResearch.Biology.FoodSocial aspects.Guiné Raquel Pinho FerreiraBOOK9910557367103321Motivations Associated with Food Choices and Eating Practices3025163UNINA