LEADER 02320nam 2200577 450 001 9910464167003321 005 20200520144314.0 010 $a90-6299-862-3 035 $a(CKB)3710000000082902 035 $a(EBL)1600437 035 $a(SSID)ssj0001155068 035 $a(PQKBManifestationID)11624501 035 $a(PQKBTitleCode)TC0001155068 035 $a(PQKBWorkID)11177890 035 $a(PQKB)10373413 035 $a(MiAaPQ)EBC1600437 035 $a(Au-PeEL)EBL1600437 035 $a(CaPaEBR)ebr10824188 035 $a(OCoLC)869095451 035 $a(EXLCZ)993710000000082902 100 $a20140111h20132013 uy| 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCorneal topography $efrom theory to practice /$feditors, Aylin Kilic?, Cynthia J. Roberts 210 1$aAmsterdam :$cKugler Publications,$d[2013] 210 4$dİ2013 215 $a1 online resource (404 p.) 300 $aDescription based upon print version of record. 311 $a90-6299-230-7 320 $aIncludes bibliographical references. 327 $asection 1. Basics -- section 2. Devices -- section 3. Applications. 330 $aPreface Kilic? and Roberts have assembled a strong team of experts to create a treatise of extraordinary value to the eye care professionals. Modern corneal topography is presented from the fundamental concepts, to the descriptions of representative instruments available, to a selection of the many applications to which this technology has applied itself. The field began as a quest to show the pioneers of kerato refractive surgery how the corneal surface was surgically altered. This provided guidance for the remarkable achievements that followed. Corneal topography transitioned into the diagnostic 606 $aCorneal topography 606 $aCornea$xDiseases$xDiagnosis 608 $aElectronic books. 615 0$aCorneal topography. 615 0$aCornea$xDiseases$xDiagnosis. 676 $a617.7 676 $a617.71907545 701 $aKilic?$b Aylin$0936107 701 $aRoberts$b Cynthia J$0936108 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464167003321 996 $aCorneal topography$92108802 997 $aUNINA LEADER 01281nam 2200445 450 001 9910158868503321 005 20230803215522.0 010 $a1-68195-738-8 035 $a(CKB)3890000000006646 035 $a(EBL)4504682 035 $a(OCoLC)950461949 035 $a(SSID)ssj0001683238 035 $a(PQKBManifestationID)16509526 035 $a(PQKBTitleCode)TC0001683238 035 $a(PQKBWorkID)15038036 035 $a(PQKB)11788971 035 $a(MiAaPQ)EBC4504682 035 $a(EXLCZ)993890000000006646 100 $a20160617d2014 uy| 1 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe complete H.P. Lovecraft collection /$fby H.P. Lovecraft 210 1$aTustin, California :$cXist Publishing,$d2014. 215 $a1 online resource (1431 p.) 225 1 $aXist Classics 300 $aDescription based upon print version of record. 410 0$aXist classics. 606 $aHorror tales, American 615 0$aHorror tales, American. 700 $aLovecraft$b H. P.$0449427 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910158868503321 996 $aThe complete H.P. Lovecraft collection$93412009 997 $aUNINA LEADER 04454nam 2201177z- 450 001 9910557367103321 005 20220111 035 $a(CKB)5400000000042220 035 $a(oapen)https://directory.doabooks.org/handle/20.500.12854/76527 035 $a(oapen)doab76527 035 $a(EXLCZ)995400000000042220 100 $a20202201d2021 |y 0 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aMotivations Associated with Food Choices and Eating Practices 210 $aBasel, Switzerland$cMDPI - Multidisciplinary Digital Publishing Institute$d2021 210 1$aBasel, Switzerland :$cMDPI - Multidisciplinary Digital Publishing Institute,$d2021. 215 $a1 online resource (265 p.) 311 08$a3-0365-1414-7 311 08$a3-0365-1413-9 330 $aThis book is generally focused on food choice and which factors are associated with the decisions that define people's eating behaviour. These factor are highly variable and include influences from the surrounding environment as well as the individual characteristics of each person. The book includes a number of chapters that address these issues from different points of view. Some explore the psychology of food choices or the cultural aspects and tradition, as well as the influence of surrounding contexts. Others focus on the role of lifestyle on eating practices and health motivations, but also the food marketing and the sensory aspects of food, as a way to incentive consumption. Finally, sustainability concerns and environmental impacts can also shape and help change people's food choices.Within the chapters gathered on this book you will find key topics that apply to everyday food choices or that can help target food consumption goals towards better health, more sustainable food chains and happier life styles. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aantimicrobial properties 610 $aantioxidant properties 610 $aauthenticity scale 610 $abarriers 610 $abeetroot snacks 610 $abeverages 610 $aBMI 610 $abrands 610 $abutter 610 $abuying intention 610 $acheese 610 $acheese specialty 610 $aconsumer acceptance 610 $aconsumer behavior 610 $aconsumer preferences 610 $acountry-of-origin labels 610 $adeterminants 610 $aeating determinants 610 $aedible flowers 610 $aeducation 610 $aemotional motivations 610 $aemotions 610 $aemotions induced for consumers 610 $afeeding behavior 610 $afood behavior 610 $afood choice 610 $afood choices 610 $afood consumption 610 $afood security 610 $afruit/berry by-products 610 $afunctional risk 610 $agenuine 610 $agourmet kitchen 610 $ahealth 610 $ahealthy diet 610 $ahealthy eating 610 $aindividual differences 610 $ainstrument validation 610 $aknowledge 610 $aliterature survey 610 $amarketing innovation 610 $amean drop analysis 610 $amilk 610 $amilk permeate 610 $amotivation 610 $an/a 610 $anegative past experiences 610 $aoverall acceptability 610 $aperceived risk 610 $aperceptions 610 $aphysical risk 610 $apreference mapping 610 $aprice 610 $aproduct identification 610 $apsychological risk 610 $aquestionnaire survey 610 $aScopus 610 $asocial risk 610 $asocio-cultural environment 610 $astated willingness to consume 610 $astructural equation modeling 610 $asupercritical CO2-drying 610 $auniversity 610 $awheat bran 610 $aworkplace 610 $ayogurt 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 702 $aGuine?$b Raquel Pinho Ferreira 906 $aBOOK 912 $a9910557367103321 996 $aMotivations Associated with Food Choices and Eating Practices$93025163 997 $aUNINA