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| Autore: |
Parham Susan
|
| Titolo: |
Food and urbanism : the convivial city and a sustainable future / / Susan Parham
|
| Pubblicazione: | London : , : Bloomsbury Academic, , 2015 |
| Descrizione fisica: | 1 online resource (362 pages) : illustrations |
| Disciplina: | 307.1416 |
| Soggetto topico: | Sustainable urban development |
| Food - Social aspects | |
| Sociology, Urban | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references (pages 279-351) and index. |
| Nota di contenuto: | Machine generated contents note: -- DedicationPrefaceAcknowledgementsList of IllustrationsIntroduction: Food and Urbanism: the Convivial City and Sustainable FuturePart One: Food, Domesticity and DesignThe Paradoxical Kitchen and the Death of DiningThe Garden and Gastronomy Part Two: Gastronomy and Public SpaceFood's Outdoor Room The Gastronomic Townscape Ambivalent SuburbiaConvivial Green Space Part Three: Food Space on the EdgeThe Productive Periphery The Megalopolitan Food RealmDesigning the Critical Food Region Food and Urbanism in a Global Context Conclusion: Food and Urbanism - Making a Resilient City BibliographyIndex. |
| Titolo autorizzato: | Food and urbanism ![]() |
| ISBN: | 1-4725-2096-3 |
| 0-85785-474-7 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910511434703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |