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Autore: |
Therios Ioannis Nikolaos
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Titolo: |
Olives [[electronic resource] /] / I. Therios
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Pubblicazione: | Cambridge, MA, : CABI, 2009 |
Descrizione fisica: | 1 online resource (425 p.) |
Disciplina: | 634/.63 |
Soggetto topico: | Olive |
Agriculture | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | CONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES |
15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS | |
30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEX | |
Sommario/riassunto: | Olives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. |
Titolo autorizzato: | Olives ![]() |
ISBN: | 1-282-25741-2 |
9786612257414 | |
1-84593-620-5 | |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910446322103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |