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[null,"1.","Record Nr.",null,"UNINA9910446322103321"]
[null,null,"Autore",null,"Therios Ioannis Nikolaos"]
[null,null,"Titolo",null,"Olives / / I. Therios"]
[null,null,"Pubbl/distr/stampa",null,"Cambridge, MA, : CABI, 2009"]
[null,null,"ISBN",null,"1-282-25741-2"]
[{"$nulls":4},"9786612257414"]
[{"$nulls":4},"1-84593-620-5"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (425 p.)"]
[null,null,"Collana",null,"Crop production science in horticulture ; ; 18"]
[null,null,"Disciplina",null,"634/.63"]
[null,null,"Soggetti",null,"Olive"]
[{"$nulls":4},"Agriculture"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"CONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES"]
[{"$nulls":4},"15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS"]
[{"$nulls":4},"30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEX"]
[null,null,null,"Sommario/riassunto","Olives are not only a significant food source, but also contribute to "]
[{"$nulls":4},"human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology."]