LEADER 00950cam0-22003371i-450- 001 990000105150403321 005 20050127095346.0 035 $a000010515 035 $aFED01000010515 035 $a(Aleph)000010515FED01 035 $a000010515 100 $a20020821d1926----km-y0itay50------ba 101 0 $afre 102 $aFR 105 $aa-------001yy 200 1 $aAcoustique générale$eondes aériennes$fpar H. Bouasse 210 $aParis$cDelagrave$d1926 215 $aXXIV, 544 p.$cill.$d25 cm 300 $aIn testa al front.: Bibliothèque scientifique de l'ingénieur physicien 610 0 $aAcustica 676 $a620.2 700 1$aBouasse,$bHenri$f<1866-1953>$0285 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990000105150403321 952 $a13 N 13 32$b6899$fFINBC 952 $a225-A-10$b01718$fMA1 959 $aFINBC 959 $aMA1 996 $aAcoustique générale$9115505 997 $aUNINA LEADER 03250nam 2200625Ia 450 001 9910446322103321 005 20200520144314.0 010 $a1-282-25741-2 010 $a9786612257414 010 $a1-84593-620-5 035 $a(CKB)1000000000770703 035 $a(EBL)455756 035 $a(SSID)ssj0000214436 035 $a(PQKBManifestationID)12085310 035 $a(PQKBTitleCode)TC0000214436 035 $a(PQKBWorkID)10166994 035 $a(PQKB)10771336 035 $a(MiAaPQ)EBC455756 035 $a(Au-PeEL)EBL455756 035 $a(CaPaEBR)ebr10320511 035 $a(CaONFJC)MIL225741 035 $a(OCoLC)436920449 035 $a(EXLCZ)991000000000770703 100 $a20080408d2009 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aOlives /$fI. Therios 205 $a1st ed. 210 $aCambridge, MA $cCABI$d2009 215 $a1 online resource (425 p.) 225 1 $aCrop production science in horticulture ;$v18 300 $aDescription based upon print version of record. 311 08$a1-84593-458-X 320 $aIncludes bibliographical references and index. 327 $aCONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES 327 $a15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS 327 $a30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEX 330 $aOlives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology. 410 0$aCrop production science in horticulture ;$v18. 606 $aOlive 606 $aAgriculture 615 0$aOlive. 615 0$aAgriculture. 676 $a634/.63 700 $aTherios$b Ioannis Nikolaos$0978585 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910446322103321 996 $aOlives$92230451 997 $aUNINA