01732nam 2200409Ka 450 991069896970332120090624084756.0(CKB)5470000002398177(OCoLC)407023142(EXLCZ)99547000000239817720090624d2009 ua 0engtxtrdacontentcrdamediacrrdacarrierInformation security training requirements[electronic resource] a role-and performance-based model (draft) : recommendations of the National Institute of Standards and Technology /Mark Wilson, Kevin Stine, Pauline BowenRev. 1, Draft.Gaithersburg, MD :U.S. Dept. of Commerce, National Institute of Standards and Technology,[2009]viii, 48, A-1-C-12 pages digital, PDF fileNIST special publication ;800-16.Information securityTitle from title screen (viewed on June 23, 2009)."March, 2009."Information security training requirements Data protectionStudy and teachingGovernment policyUnited StatesComputer securityStudy and teachingGovernment policyUnited StatesData protectionStudy and teachingGovernment policyComputer securityStudy and teachingGovernment policyWilson Mark437776Stine Kevin1391687Bowen Pauline1351624National Institute of Standards and Technology (U.S.)GPOGPOBOOK9910698969703321Information security training requirements3445655UNINA03250nam 2200625Ia 450 991044632210332120200520144314.01-282-25741-297866122574141-84593-620-5(CKB)1000000000770703(EBL)455756(SSID)ssj0000214436(PQKBManifestationID)12085310(PQKBTitleCode)TC0000214436(PQKBWorkID)10166994(PQKB)10771336(MiAaPQ)EBC455756(Au-PeEL)EBL455756(CaPaEBR)ebr10320511(CaONFJC)MIL225741(OCoLC)436920449(EXLCZ)99100000000077070320080408d2009 uy 0engur|n|---|||||txtccrOlives /I. Therios1st ed.Cambridge, MA CABI20091 online resource (425 p.)Crop production science in horticulture ;18Description based upon print version of record.1-84593-458-X Includes bibliographical references and index.CONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEXOlives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.Crop production science in horticulture ;18.OliveAgricultureOlive.Agriculture.634/.63Therios Ioannis Nikolaos978585MiAaPQMiAaPQMiAaPQBOOK9910446322103321Olives2230451UNINA