03250nam 2200625Ia 450 991044632210332120200520144314.01-282-25741-297866122574141-84593-620-5(CKB)1000000000770703(EBL)455756(SSID)ssj0000214436(PQKBManifestationID)12085310(PQKBTitleCode)TC0000214436(PQKBWorkID)10166994(PQKB)10771336(MiAaPQ)EBC455756(Au-PeEL)EBL455756(CaPaEBR)ebr10320511(CaONFJC)MIL225741(OCoLC)436920449(EXLCZ)99100000000077070320080408d2009 uy 0engur|n|---|||||txtccrOlives /I. Therios1st ed.Cambridge, MA CABI20091 online resource (425 p.)Crop production science in horticulture ;18Description based upon print version of record.1-84593-458-X Includes bibliographical references and index.CONTENTS; PREFACE; ACRONYMS AND ABBREVIATIONS; CHEMICAL SYMBOLS; 1 HISTORY OF OLIVE GROWING; 2 THE OLIVE: ORIGIN AND CLASSIFICATION; 3 MORPHOLOGY AND TAXONOMY OF THE OLIVE; 4 STRUCTURE AND COMPOSITION OF THE OLIVE FRUIT; 5 HECTAREAGE, NUMBER OF TREES AND PRODUCTION OF OLIVE OIL AND TABLE OLIVES; 6 ROOTSTOCKS; 7 MAJOR TRENDS IN OLIVE FARMING SYSTEMS; 8 CLIMATIC AND SOIL CONDITIONS; 9 FLOWER BUD INDUCTION AND DIFFERENTIATION; 10 FLOWERING, POLLINATION, FERTILIZATION AND FRUITING; 11 ALTERNATE BEARING; 12 FRUIT THINNING; 13 SYSTEMS OF PLANTING AND CANOPY TRAINING; 14 PROPAGATION OF OLIVE TREES15 IRRIGATION OF THE OLIVE16 WATER USE EFFICIENCY BY THE OLIVE; 17 STRESS-INDUCED ACCUMULATION OF PROLINE AND MANNITOL; 18 MINERAL NUTRITION OF THE OLIVE; 19 GROWTH AND SALT TOLERANCE OF THE OLIVE; 20 PRUNING; 21 OLIVE RIPENING; 22 OLIVE FRUIT HARVESTING; 23 OLIVE VARIETIES; 24 TABLE OLIVES; 25 OLIVE OIL; 26 OLIVE MILL PRODUCTS AND ENVIRONMENTAL IMPACT OF OLIVE OIL PRODUCTION; 27 OLEUROPEIN, OLIVE LEAF EXTRACT, OLIVE OIL AND THE BENEFITS OF THE MEDITERRANEAN DIET TO HUMAN HEALTH; 28 BIOLOGICAL AND INTEGRATED OLIVE CULTURE; 29 CHEMICAL AND INTEGRATED WEED MANAGEMENT IN OLIVE ORCHARDS30 PESTS AND DISEASES31 BIOTECHNOLOGICAL ASPECTS OF OLIVE CULTURE; REFERENCES; INDEXOlives are not only a significant food source, but also contribute to human health and are popular in health-conscious diets far beyond their Mediterranean origins. This guide deals with various aspects of olive culture, from its history, origins and traditional techniques to horticultural procedures and basic physiology.Crop production science in horticulture ;18.OliveAgricultureOlive.Agriculture.634/.63Therios Ioannis Nikolaos978585MiAaPQMiAaPQMiAaPQBOOK9910446322103321Olives2230451UNINA