Handbook of seafood : quality and safety maintenance and applications / / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors
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| Titolo: |
Handbook of seafood : quality and safety maintenance and applications / / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors
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| Pubblicazione: | Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2016] |
| ©2016 | |
| Descrizione fisica: | 1 online resource (360 pages) : color illustrations |
| Disciplina: | 664/.94 |
| Soggetto topico: | Seafood - Quality control |
| Fishery processing - Quality control | |
| Persona (resp. second.): | GençIsmail Yüksel |
| EstevesEduardo | |
| DilerAbdullah | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Titolo autorizzato: | Handbook of seafood |
| ISBN: | 1-63485-852-2 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910148704203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food science and technology.