LEADER 01622nam  2200445   450 
001 9910148704203321
005 20180419185003.0
010   $a1-63485-852-2
035   $a(CKB)3710000000922397
035   $a(MiAaPQ)EBC4743948
035   $a(EXLCZ)993710000000922397
100   $a20160831h20162016  uy|            0
101 0 $aeng
135   $aurcnu||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aHandbook of seafood $equality and safety maintenance and applications /$fIsmail Yu?ksel Genc?, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, C?u?nu?r, Isparta, Turkey, and others), editors
210  1$aHauppauge, New York :$cNova Science Publishers, Incorporated,$d[2016]
210  4$dİ2016
215   $a1 online resource (360 pages) $ccolor illustrations
225 1 $aFood science and technology
311   $a1-63485-823-9 
320   $aIncludes bibliographical references and index.
410  0$aFood science and technology.
606   $aSeafood$xQuality control$vHandbooks, manuals, etc
606   $aFishery processing$xQuality control$vHandbooks, manuals, etc
615  0$aSeafood$xQuality control
615  0$aFishery processing$xQuality control
676   $a664/.94
702   $aGenc?$b Ismail Yu?ksel
702   $aEsteves$b Eduardo
702   $aDiler$b Abdullah
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910148704203321
996   $aHandbook of seafood$92895027
997   $aUNINA