01622nam 2200445 450 991014870420332120180419185003.01-63485-852-2(CKB)3710000000922397(MiAaPQ)EBC4743948(EXLCZ)99371000000092239720160831h20162016 uy| 0engurcnu||||||||rdacontentrdamediardacarrierHandbook of seafood quality and safety maintenance and applications /Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editorsHauppauge, New York :Nova Science Publishers, Incorporated,[2016]©20161 online resource (360 pages) color illustrationsFood science and technology1-63485-823-9 Includes bibliographical references and index.Food science and technology.SeafoodQuality controlHandbooks, manuals, etcFishery processingQuality controlHandbooks, manuals, etcSeafoodQuality controlFishery processingQuality control664/.94Genç Ismail YükselEsteves EduardoDiler AbdullahMiAaPQMiAaPQMiAaPQBOOK9910148704203321Handbook of seafood2895027UNINA