Handbook of seafood : quality and safety maintenance and applications / / Ismail Yüksel Genç, Eduardo Esteves, and Abdullah Diler (Suleyman Demirel University Fisheries Faculty, Fishing and Processing Technology Department, Çünür, Isparta, Turkey, and others), editors

• Record Nr.: UNINA9910148704203321
• Pubbl/distr/stampa: Hauppauge, New York : , : Nova Science Publishers, Incorporated, , [2016]; ©2016
• ISBN: 1-63485-852-2
• Descrizione fisica: 1 online resource (360 pages) : color illustrations
• Collana: Food science and technology
• Disciplina: 664/.94
• Soggetti: Seafood - Quality control; Fishery processing - Quality control
• Lingua di pubblicazione: Inglese
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Nota di bibliografia: Includes bibliographical references and index.