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Autore: | Murrell John <17th cent.> |
Titolo: | A nevv booke of cookerie [[electronic resource] ] : VVherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in Summer or Winter. Also a bill of fare for fifh-dayes, fasting-dayes, ember-weekes, or Lent. And likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle: for making of iellies, and other mide-dishes for seruice, to beautifie either noble-mans or gentlemans table. Together with the newest fashion of cutting vp any fowle. All set forth according to the now, new, English and French fashion: By Iohn Murrell |
Pubblicazione: | London, : Printed [by T. Snodham] for Iohn Browne, and are to be sould at his shop in Dunstanes church-yard, 1617 |
Descrizione fisica: | [14], 101, [1] p |
Soggetto topico: | Cookery |
Cookery, English | |
Note generali: | Printer's name from STC. |
Another edition, signed in full, of STC 18299, published in 1615. | |
Slight print show-through. | |
Reproduction of the original in the Bodleian Library. | |
Sommario/riassunto: | eebo-0014 |
Titolo autorizzato: | A nevv booke of cookerie |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996396617603316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |