Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate [[electronic resource] ] : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate [[electronic resource] ] : And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese
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| Pubblicazione: | [Imprinted at London, : in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell, [[1570]] |
| Descrizione fisica: | [32] p. : ill |
| Soggetto topico: | Bread - England |
| Weights and measures - England | |
| Coal - England | |
| Ale | |
| Lumber | |
| Dairy products - England | |
| Note generali: | Signatures: A-Dâ´. |
| Imprint from colophon. | |
| Date of publication from STC (2nd ed.). | |
| Reproduction of original in the John Rylands University Library. | |
| Sommario/riassunto: | eebo-0116 |
| Titolo autorizzato: | Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996383868003316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |