01770nam 2200457Ia 450 99638386800331620221102112644.0(CKB)1000000000587415(EEBO)2240906274(UnM)99898798(EXLCZ)99100000000058741519981015d1570 uy |engurbn||||a|bb|Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate[electronic resource] And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese[Imprinted at London in Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell[[1570]][32] p. illSignatures: A-D⁴.Imprint from colophon.Date of publication from STC (2nd ed.).Reproduction of original in the John Rylands University Library.eebo-0116BreadEnglandEarly works to 1800Weights and measuresEnglandEarly works to 1800CoalEnglandEarly works to 1800AleEarly works to 1800LumberEarly works to 1800Dairy productsEnglandEarly works to 1800BreadWeights and measuresCoalAleLumberDairy productsCu-RivESCu-RivESWaOLNBOOK996383868003316Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate2302387UNISA