LEADER 01770nam 2200457Ia 450 001 996383868003316 005 20221102112644.0 035 $a(CKB)1000000000587415 035 $a(EEBO)2240906274 035 $a(UnM)99898798 035 $a(EXLCZ)991000000000587415 100 $a19981015d1570 uy | 101 0 $aeng 135 $aurbn||||a|bb| 200 00$aHere begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate$b[electronic resource] $eAnd also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese 210 $a[Imprinted at London $cin Fleetestreate beneath the conduit, at the signe of S. John evangelist, by Thomas Colwell$d[[1570]] 215 $a[32] p. $cill 300 $aSignatures: A-D⁴. 300 $aImprint from colophon. 300 $aDate of publication from STC (2nd ed.). 300 $aReproduction of original in the John Rylands University Library. 330 $aeebo-0116 606 $aBread$zEngland$vEarly works to 1800 606 $aWeights and measures$zEngland$vEarly works to 1800 606 $aCoal$zEngland$vEarly works to 1800 606 $aAle$vEarly works to 1800 606 $aLumber$vEarly works to 1800 606 $aDairy products$zEngland$vEarly works to 1800 615 0$aBread 615 0$aWeights and measures 615 0$aCoal 615 0$aAle 615 0$aLumber 615 0$aDairy products 801 0$bCu-RivES 801 1$bCu-RivES 801 2$bWaOLN 906 $aBOOK 912 $a996383868003316 996 $aHere begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate$92302387 997 $aUNISA