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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate And also the assyse of ale, wyth all manner of wood and cole, lath, bowrd, and tymber. And the weyght of butter and cheese

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Here begynneth the booke named the assise of bread, what it ought to wey after the pryse of a quarter of wheate
ID: 2302387