Recipes and tips for healthy, thrifty meals / / United States Department of Agriculture, Center for Nutrition Policy and Promotion
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| Titolo: |
Recipes and tips for healthy, thrifty meals / / United States Department of Agriculture, Center for Nutrition Policy and Promotion
|
| Pubblicazione: | Washington, DC, : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000] |
| Descrizione fisica: | 1 online resource (76 pages) : illustrations |
| Disciplina: | 641.5 |
| Soggetto topico: | Cooking |
| Families - Nutrition - Requirements | |
| Diet - United States | |
| Nutrition policy - United States | |
| Food - Analysis | |
| Note generali: | "May 2000." |
| Includes index. | |
| "CNPP-11." | |
| Nota di contenuto: | Introduction -- Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes -- Food lists for 2 weeks of meals -- Recipe list. |
| Titolo autorizzato: | Recipes and tips for healthy, thrifty meals |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910699276403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |