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[null,"1.","Record Nr.",null,"UNINA9910699276403321"]
[null,null,"Titolo",null,"Recipes and tips for healthy, thrifty meals / / United States Department of Agriculture, Center for Nutrition Policy and Promotion"]
[null,null,"Pubbl/distr/stampa",null,"Washington, DC, : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [May 2000]"]
[null,null,"Descrizione fisica",null,"1 online resource (76 pages) : illustrations"]
[null,null,"Disciplina",null,"641.5"]
[null,null,"Soggetti",null,"Cooking"]
[{"$nulls":4},"Families - Nutrition - Requirements"]
[{"$nulls":4},"Diet - United States"]
[{"$nulls":4},"Nutrition policy - United States"]
[{"$nulls":4},"Food - Analysis"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[{"$nulls":3},"Livello bibliografico","Monografia"]
[{"$nulls":3},"Note generali","\"May 2000.\""]
[{"$nulls":4},"Includes index."]
[{"$nulls":4},"\"CNPP-11.\""]
[null,null,"Nota di contenuto",null,"Introduction -- Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes -- Food lists for 2 weeks of meals -- Recipe list."]