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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aRecipes and tips for healthy, thrifty meals /$fUnited States Department of Agriculture, Center for Nutrition Policy and Promotion
210   $aWashington, DC $cU.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion$d[May 2000]
215   $a1 online resource (76 pages) $cillustrations
300   $a"May 2000."
300   $aIncludes index.
300   $a"CNPP-11."
327   $aIntroduction -- Tips for healthy, thrifty meals -- Some best buys for cost and nutrition -- Tips for healthy cooking -- Keep your family's food safe -- Menus for 2 weeks of meals -- Recipes -- Food lists for 2 weeks of meals -- Recipe list.
606   $aCooking
606   $aFamilies$xNutrition$xRequirements
606   $aDiet$zUnited States
606   $aNutrition policy$zUnited States
606   $aFood$xAnalysis
615  0$aCooking.
615  0$aFamilies$xNutrition$xRequirements.
615  0$aDiet
615  0$aNutrition policy
615  0$aFood$xAnalysis.
676   $a641.5
712 02$aCenter for Nutrition Policy and Promotion (U.S.)
801  0$bB@L
801  1$bB@L
801  2$bGPO
906   $aBOOK
912   $a9910699276403321
996   $aRecipes and tips for healthy, thrifty meals$93160006
997   $aUNINA