Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report
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| Titolo: |
Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report
|
| Pubblicazione: | Washington, D.C., : U.S. Dept. of Agriculture, Agricultural Research Service |
| Descrizione fisica: | : HTML files |
| Disciplina: | 641 |
| Soggetto topico: | Grain - Nutrition - United States |
| Grain in human nutrition | |
| Legumes - Nutrition - United States | |
| Legumes as food | |
| Vegetables - Nutrition - United States | |
| Vegetables - Flavor and odor | |
| Horticultural products - Technological innovations - United States | |
| Value added | |
| Grain - Nutrition | |
| Legumes - Nutrition | |
| Vegetables - Nutrition | |
| Soggetto geografico: | United States |
| Soggetto genere / forma: | Periodicals. |
| ISSN: | 2153-5167 |
| Titolo autorizzato: | Characterization and control of nutritional and sensory properties of raw and processed grains, legumes, and vegetables ... annual report |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910698485103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |